Tuesday, October 18, 2011

Thomas brown AVID 365 day 47 10-17-11

This all time, anytime snack has been around forever. I mean this was probably the first thing i learned how to make on a stove.i like it because it simple and easy to make, also it doesn't take that long to make. The chicken and beef flavor are my favorites because they are delicious. Also when your hungry you just turn  on the stove and just add water. if you burn up oodles and noodles then something wrong with you, that like forgetting to put peanut butter on a Pb&j. I make these for any meal, especially  during afternoon school snack, because they fill you up on one bowl. Also i don't have to spend a lot of deciding what to eat, just cut the stove on and cook. Then they are healthy so i don't have to worry about the health facts if I'm a health conscious person. in  the morning when I'm trying to catch my bus they warm me up because there so hot, one time they were to hot and i almost burnt my tongue. I know these  things have been around forever because my mom said that was her and her roommate's easy to make snack in college. My mom tells me they had packs of oodles and noodles in the room. I like to add spices and seasoning to my noodles because it makes them taste a lot better.

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